An Indigenous chef and entrepreneur based in the Annapolis Valley, Nova Scotia, with deep ties to the land and a passion for storytelling through food, is at a pivotal moment in his career. He is considering two distinct entrepreneurial paths: expanding on his love of foraging through an education program or launching an Indigenous-inspired restaurant. Each option reflects different aspects of his identity, goals, and vision for the future. This case invites students to assess these two entrepreneurial opportunities through both quantitative and qualitative lenses. The case also prompts students to develop strategies to minimize risk and assess resources or programs available to assist Indigenous business owners.
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