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Mwanzo: Crafting Ethical Chocolate in Africa

Yasmin Abdou, Sriteja Wudaru, Joseph Boshra, Marwa Yassir

商品編號:W43795
出版日期:2025/10/15
再版日期:
商品來源:
商品主題:Entrepreneurship; Sustainability
商品類型:Case (Field)
涵蓋議題:sustainable strategy;entrepreneurship;sustainable finance
難易度:4 - Undergraduate/MBA
內容長度:6 頁
地域:Egypt
產業:Accommodation & Food Services
事件年度:2024

This case follows Reman Hamed, the founder of mwanzo, an ethical, Africa-focused chocolate brand in Egypt. Concerned by exploitation in the African chocolate industry, Hamed launched mwanzo in 2023, self-financing the venture and sourcing cocoa beans ethically from Ghana and Madagascar. Within a year, she had built a strong presence in Egypt’s premium chocolate market, but limited resources and economic challenges restricted her brand’s growth. By December 2024, Hamed had to decide: Should she accept an offer from a fast-moving consumer goods investor? This infusion of capital would fuel mwanzo’s expansion, but it could also compromise its ethical and sustainability mission.

教學手冊:Mwanzo: Crafting Ethical Chocolate in Africa - Teaching Note
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