Chateau Lafayette: Food for Thought
商品編號：W39372
出版日期：2024/09/17
再版日期：
商品來源：
商品主題：Accounting; Finance
商品類型：Case (Field)
涵蓋議題：Finance & Accounting Management;Investment & Lending;Brand Strategy;Capital Structure;Historic Tavern/Bar/Restaurant;Risk Factors;Long-Term Loan;Strategic Shifts
難易度：2 - Intro/Undergraduate
內容長度：10 頁
地域：Canada
產業：Accommodation & Food Services
事件年度：2023
In December 2023, Ryan Mitchell, account manager at Prosperity Bank, was reviewing a request for an $80,000 long-term loan for the Chateau Lafayette (“The Laff”), the oldest tavern in Ottawa, Ontario. Jill Scott, president and CEO of The Laff, was seeking the funds to finance three investments that she believed would help the tavern increase its revenue from food sales during lunch hour: a kitchen update, a patio renovation, and point-of-sale (POS) software.
Mitchell knew The Laff had demonstrated strong financial performance and cash management historically, but she had reservations about this new strategic shift toward food sales and understood that the restaurant and bar industry was subject to significant risks.
教學手冊：Chateau Lafayette: Food for Thought - Teaching Note
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