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Veg World India, Barcelona: Tough Choices in Challenging Times

Harvinder Singh, Jatinder Jit Singh

商品編號:W37452
出版日期:2024/12/11
再版日期:
商品來源:
商品主題:Entrepreneurship; General Management/Strategy
商品類型:Case (Field)
涵蓋議題:Entrepreneurship;Religious Beliefs;Alcohol;Immigration;Vegetarian
難易度:4 - Undergraduate/MBA
內容長度:10 頁
地域:Spain
產業:Accommodation & Food Services
事件年度:2023

Jatinder Gill, an Indian immigrant, opened the vegetarian restaurant Veg World India in Barcelona. He gained rich culinary experience in Europe for 15 years before opening the restaurant in 2007. His personal beliefs and choices played an important role in the business. His business grew handsomely. In 2023, his partner in the restaurant decided to part ways. Gill needed a significant amount of money to buy back his partner’s share. This was possible only if the restaurant generated more revenue, and it could do so by serving alcohol to customers. At that time, Gill hadn’t served alcohol because of his religious beliefs. He faced an arduous dilemma that tested the strength of his beliefs against the need to increase revenue.

教學手冊:Veg World India, Barcelona: Tough Choices in Challenging Times - Teaching Note
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