Rebel Foods (Rebel) was the world’s largest internet restaurant company, with 45 food brands and 450 kitchens in 10 countries. As Rebel scaled up, they were gradually venturing into the business-to-business (B2B) space by partnering with other food brands. Their transition to a B2B model, although necessary, had some challenges. As their reliance on third-party food delivery partners continued to drive up costs, Rebel considered how to better integrate their supply chain. However, their food delivery partners provided greater brand visibility. In Rebel’s one-kitchen many brands model, would they be able to leverage technology and automation to scale up and expand successfully?
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