The owner and founder of a quickly-growing small business selling gluten-free, naturally sweetened, vegan protein snacks across Canada, had to decide how to move forward. She was a passionate entrepreneur but also worked full-time as a teacher. The company had grown rapidly in only two years and she now needed a strategy to ensure growth and success. Her time was limited, and she needed a strategy to increase both the business’s demand and its supply capacity. She had to decide how to scale the business she enjoyed while remaining committed to her full-time teaching job.
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