您選擇的商品

Kinsip: From Spirits to Sanitizer

Geoffrey T. Pond, Nicole Berube

商品編號:W26537
出版日期:2022/12/07
再版日期:
商品來源:
商品主題:Entrepreneurship; Operations Management
商品類型:Case (Field)
涵蓋議題:crisis management;supply chain management;batch processes;capacity management
難易度:4 - Undergraduate/MBA
內容長度:5 頁
地域:Canada
產業:Accommodation & Food Services
事件年度:2020

In March 2020, the outbreak of the COVID-19 pandemic disrupted global supply chains. The spread of the SARS-CoV-2 virus affected the entire world, including the scenic Prince Edward County in Eastern Ontario. Three co-owners of the boutique distillery Kinsip House of Fine Spirits (Kinsip) were inspired to contribute to their community’s efforts to limit further spread of the virus. As a distillery, Kinsip was aptly able to produce the principal ingredient of hand sanitizer—ethanol. The other two main ingredients—glycerol and hydrogen peroxide—were generally procured on the open market from North American suppliers. Obtaining the right packaging for the sanitizer as quickly as possible, including both the bottle and the cap, was one of the key challenges the three partners were facing. Another challenge was navigating Health Canada’s approval process. In addition, the partners needed to determine Kinsip’s capacity to supply hand sanitizer to the local region and the production schedule on which it could deliver the product.

教學手冊:Kinsip: From Spirits to Sanitizer - Teaching Note
補充材料: