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Red Brand Canners and Its Supply Chain

Christoph Haehling von Lanzenauer; Olaf Pohl

商品編號:9B12E007
出版日期:2012/10/08
再版日期:2016/06/10
商品來源:
商品主題:Management Science; Operations Management
商品類型:Case (Pub Mat)
涵蓋議題:Supply Chain Management;Pricing;Linear Programming;Quantitative Analysis;Food Processing Industry
難易度:4 - Undergraduate/MBA
內容長度:5 頁
地域:United States
產業:Manufacturing
事件年度:1965

Developed as a companion to the Red Brand Canners (RBC) case, the starting point in this case is the improvement in performance resulting from the optimization approach in the original case. However, RBC’s vice president of operations is concerned about the quality and quantity mix of the most recent tomato crop received from Greenfield Farms (GF). RBC’s preferred quality and quantity mixes differ significantly from the current harvest. To RBC, the issue is how to motivate the supplier to produce a crop more in line with RBC’s needs. Initially, both firms in the B2B section of the supply chain try to find a combination that would be mutually beneficial — an attempt that fails because of conflicts of interest. RBC’s objective might be accomplished by taking a supply chain approach and modifying the delivery contract by an appropriate pricing scheme. The task is to identify and calibrate a pricing scheme that will realize the supply chain’s maximum performance and lead to a stable win-win solution. The derivation of the supply chain optimal prices is carried out by developing and solving a linear optimization model.

教學手冊:Red Brand Canners and Its Supply Chain - Teaching Note
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