Food and Health Policy in the Ontario Ministry of Agriculture, Food and Rural Affairs
商品編號：9B11M045
出版日期：2011/08/04
再版日期：
商品來源：
商品主題：General Management/Strategy
商品類型：Case (Pub Mat)
涵蓋議題：Public Sector Strategy;Multiple Stakeholders;Partnership;Food and Agriculture;Health Care;Public Policy
難易度：4 - Undergraduate/MBA
內容長度：16 頁
地域：Canada
產業：Public Administration
事件年度：2010
Rapid increases in obesity and chronic disease rates are stressing health care systems and government budgets globally. They are also causing individuals, governments, and businesses to examine closely the relationship between food and health. The issue is complex and involves many stakeholders from government and non-governmental agencies, as well as businesses. Food and health can have both positive and negative impacts on the food industry.
As the director of strategic policy at the Ontario Ministry of Agriculture, Food and Rural Affairs, Mike Walters has to decide whether to engage his ministry in the issue and, if so, what approach to use. He must carefully assess the risks and rewards for the government, the ministry, and himself. As part of his strategy on food and health, he has to make an immediate decision on partnering with the Lawrence Centre for Policy and Management at the Ivey School of Business on a proposed food and health policy workshop.
教學手冊：Food and Health Policy in the Ontario Ministry of Agriculture, Food and Rural Affairs - Teaching Note
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