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Blackshop Restaurant

John S. Haywood-Farmer; Karim Moolani; Michelle Peng

商品編號:9B09D001
出版日期:2009/07/01
再版日期:2011/03/21
商品來源:
商品主題:Operations Management
商品類型:Case (Field)
涵蓋議題:Capacity Analysis;Process Analysis;Process Design/Change;Quality Control;Technology;Equipment Investment;Bottlenecks;Service Operations;Customer Service
難易度:4 - Undergraduate/MBA
內容長度:14 頁
地域:Canada
產業:Accommodation & Food Services
事件年度:2008

In April 2008, the owners of the Cambridge, Ontario-based Cerny Hospitality Group (CHG) were considering the purchase and implementation of OpenTable's reservation management software in three of their restaurants, including the Blackshop Restaurant. It was thought that the software could aid in more effectively managing customer demand due to its ability to allow on-line reservations and its data-gathering capability, an improvement over its current manual reservation system. CHG was a family-owned and operated business and had achieved considerable success with its personal touch with clients. When considering the purchase of the software, CHG had concerns about the potential cost and return on investment, in addition to the strategic fit for this company that placed much emphasis on the human-touch and personal interaction with customers.

教學手冊:Blackshop Restaurant - Teaching Note
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