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Scott's Restaurants (B)

Michael R. Pearce; Amanda Clark

商品編號:9A83A007
出版日期:1983/01/01
再版日期:2003/02/05
商品來源:
商品主題:Marketing
商品類型:Case
涵蓋議題:Fast Food;Retailing;Marketing Research
難易度:4 - Undergraduate/MBA
內容長度:11 頁
地域:Canada
產業:Accommodation & Food Services
事件年度:1980

This case is a sequel to Scott's Restaurants (A). The market research carried out in case (A) indicates that Scott's could establish a pre-emptive position in the take-out pizza market by concentrating on a limited number of basic requirements: cleanliness, product quality, and quality of service. Therefore, the pizza plan is implemented according to the marketing plan. However, early test results are not very promising. A new market survey is conducted for Scott's by a consulting firm.

教學手冊:Scott's Restaurants (A), (B) and (C) - Teaching Note
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