A Place at the Table: From Founder to Future
商品編號：W42905
出版日期：2025/05/30
再版日期：
商品來源：
商品主題：Entrepreneurship; Organizational Behaviour/Leadership
商品類型：Case (Field)
涵蓋議題：entrepreneurship, leadership, succession;social entrepreneurship;non-profit leadership;charismatic leadership;affective leadership;entrepreneurial leadership;succession planning;pay-what-you-can;food insecurity;Zero Hunger;Reduced Inequalities;ESG education;SDG 02;SDG 10;SDG 17;social enterprise;Maggie Kane;A Place at the Table;non-profit startup;leadership transition;community impact
難易度：4 - Undergraduate/MBA
內容長度：12 頁
地域：United States
產業：Social Advocacy Organizations
事件年度：2025
Just out of college, Maggie Kane founded Raleigh, North Carolina's, first non-profit, pay-what-you-can eatery, A Place at the Table (the Table). Almost ten years later, the restaurant had served over 255,000 meals to people who could not afford the cost of a meal. Many in the community knew the Table as Maggie’s Place, which was unsurprising given that the restaurant’s success was tied to her vision, tireless work, personal story, media engagement, and strong network of relationships. Still working 12-hour days, Kane knew it would soon be time to step away from her role as executive director, but how could she prepare her restaurant to thrive when she was no longer at its helm?
教學手冊：A Place at the Table: From Founder to Future - Teaching Note
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