This case explores the environmental, financial, and social implications associated with food waste in the United States prison system. By studying a specific US correctional facility, Dade Correctional Institution, students will analyze and discuss the implications of food waste in prisons, drawing connections between food waste and the broader systems that are influenced as a result. Students will discuss the financial and social implications of potential solutions—leveraging composting, biodigesters, and technology and data—to form a decision.
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