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Developing an International Growth Strategy at New York Fries

W. Glenn Rowe; Christopher Williams; Sharda Prashad

商品編號:9B11M082
出版日期:2011/08/19
再版日期:2014/11/18
商品來源:
商品主題:Entrepreneurship; General Management/Strategy; International Business
商品類型:Case (Field)
涵蓋議題:Location Selection;International Growth;Brand Management;Franchising;Fast Food;Canada
難易度:4 - Undergraduate/MBA
內容長度:10 頁
地域:Canada, Asia
產業:Accommodation & Food Services
事件年度:2011

New York Fries’ president and executive vice president were preparing for the next biannual meeting of domestic and international franchisees. They planned to provide an update on all aspect of corporate strategy and planning for the year ahead, but they only had a few days to formulate a new international growth strategy. The president and executive vice president were hesitant to expand into new territories partly due to poor experiences in Australia and South Korea, yet international franchisees had encouraged them to investigate promising areas of expansion into China and India. Complicating matters was the future development of the company’s chain of premium hamburger restaurants. While New York Fries was a well-received brand in Canada, it had not yet decided if and how to internationalize the brand. How could the president and executive vice president pursue new opportunities while maintaining their premium brands of French fries and hamburgers?

教學手冊:Developing an International Growth Strategy at New York Fries - Teaching Note
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