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Trying to Create a Stir: Opening a Coffee Shop in Korea

Gyewan Moon; Allen H. Kupetz

商品編號:9B10M113
出版日期:2011/03/18
再版日期:
商品來源:
商品主題:Entrepreneurship; General Management/Strategy; International Business
商品類型:Case (Field)
涵蓋議題:Market Selection;Entry Mode;Market Strategy;Franchising;Coffee Shops;South Korea
難易度:4 - Undergraduate/MBA
內容長度:8 頁
地域:South Korea
產業:Accommodation & Food Services
事件年度:2010

A critical question for entrepreneurs starting a business, particularly in a foreign country, is choosing whether or not franchising is the appropriate mode of entry. Franchising offers the entrepreneur instant brand recognition, established business processes and supply chains, regulatory and tax guidance, and a ready supply of assistance in the early months. However, it deprives the entrepreneur of what many of them crave - the ability to create and grow a business from one’s imagination. The two entrepreneurs in this case had regular salaries, but wanted to try opening a coffee shop - or a chain of coffee shops - in South Korea, which already had many brands with multiple outlets.

教學手冊:Trying to Create a Stir: Opening a Coffee Shop in Korea - Teaching Note
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