| Four Seasons Minghu: Organizational Resilience and the Path to Recovery - Teaching Note |
| 作者姓名：Miao Cui; Xiaoxue Zhou;Di Cai;Bing Liu;Shaobo Li |
| 商品類型： | 商品編號：8B20M063 |
| 出版日期：2020/04/14 | 內容長度：10 頁 |
Teaching note for product 9B20M063.
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| Four Seasons Minghu: Organizational Resilience and the Path to Recovery |
| 作者姓名：Miao Cui; Xiaoxue Zhou;Di Cai;Bing Liu;Shaobo Li |
| 商品類型：Case (Field) | 商品編號：9B20M063 |
| 出版日期：2020/04/14 | 內容長度：8 頁 |
Before 2013, Shandong Four Seasons Minghu Hotel Co. Ltd. was a high-end restaurant and food service company. In December 2012, the Chinese government implemented the Eight-Point Regulation that prohibited government officials from indulging in luxury banquets and high-end meals. The new government policy had a negative effect on many companies across the high-end food service industry, whose customer base consisted mainly of government officials. .....more
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