In 2019, the Brazos Valley Food Bank (BVFB) in Texas increased its distribution and food-storage capacity and was delivering food to food-insecure people in six nearby counties through its partner agencies. While the number of food-insecure people in each of these counties was relatively stable, the food distribution capacities of BVFB’s partner agencies and the food supply fluctuated. As a non-profit organization, BVFB needed to equitably distribute food across all the counties it served, but it first needed to decide how to define “equitable food distribution.” Which parameters, food needs, or costs should it use to calculate this? How could it ensure that its food distribution did not favour one county over another? Was equitable food distribution achievable for BVFB at all?
看看哪些人也有訂購？