Douglas Fine Foods
商品編號：9B09N014
出版日期：2010/02/05
再版日期：
商品來源：Ivey
商品主題：Finance
商品類型：Case (Field)
涵蓋議題：Transformational Leadership
難易度：4 - Undergraduate/MBA
內容長度：20 頁
地域：Canada
產業：Miscellaneous Services
事件年度：2008
Murray Douglas is the new chief executive officer (CEO) of Douglas Fine Foods (DFF), a family-owned business in its 80th year. Headquartered in Calgary, Alberta, DFF has grown to become Canada's largest privately held food services company, doing $30 million worth of business annually. DFF provides business dining, residence and camp food services, catering, vending machine services, and food service equipment and design. The business serves clients in various industries including schools, sports arenas and concessions, warehouses, government offices and corporations. Douglas needs to make several key decisions concerning DFF, including how to pay for a buyout of his brother's shares; whether to renew a contract with an undesirable customer; whether to pursue an active acquisition strategy; and how to transform the business to become a world-class, professionally managed organization. Students must evaluate complexities and trade-offs in making a sequence of decisions; outline a clear strategy and vision for the company; prioritize strategic options; define elements of an acquisition strategy; determine financing options for cash-constrained firm; and manage internal culture transformation.
教學手冊：8B09N14
補充材料：