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Burger King France: Acquiring the Quick Chain

Rozenn Perrigot; Cheryl R. Babcock;

商品編號:9B16M109
出版日期:2016/06/27
再版日期:2016/06/27
商品來源:Ivey
商品主題:Entrepreneurship; General Management/Strategy; International Business
商品類型:Case (Pub Mat)
涵蓋議題:franchising;internationalization;branding;chain internationalization;chain acquisition;change management;fast-food industry
難易度:4 - Undergraduate/MBA
內容長度:9 頁
地域:France; USA
產業:Accommodation &; Food Services;
事件年度:2015

In 2015, Burger King France operated 26 Burger King restaurants in France and had ambitious plans for growth. In a press release, Burger King France shareholders announced the projected acquisition of Quick, a chain of 509 fast-food restaurants operating in France and a few other countries. Burger King France intended to gradually convert the Quick restaurants into Burger King restaurants—a move that would turn Burger King into the second-largest fast-food chain in France. While this acquisition provided a significant growth option for the Burger King chain, it also posed several challenges in the form of brand image, company culture, and the many issues that could come with the process of converting and internationalizing a chain within its home country.

教學手冊:8B16M109;
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